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Before you jump to Cinnamon Flavored Chai Latte Cheesecake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to cinnamon flavored chai latte cheesecake recipe. You can cook cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- You need 250 grams Cream cheese
- Take 30 grams Butter (optional, but do not use margarine)
- You need 70 grams Sugar
- Provide 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Take 1 Egg
- You need 1 Egg yolk
- Take 1 tbsp Cornstarch (or Cake flour)
- Prepare 50 ml Soy milk or milk
- Get 1 tbsp Chai tea leaves (see Helpful Hints)
- Use Crust
- Take 100 grams Ginger biscuits
- Get 50 grams Melted butter
- Provide White chocolate sauce
- Prepare 50 grams ☆ White chocolate
- Take 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- You need 1 dash Cinnamon powder
Steps to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
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