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We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cabbage Soup:
- Get 4 cup Water
- Get 1 cup Tomatoes (diced/seasoned canned if available)
- You need 1 small V8 or vegetable juice
- Take 1 packages Onion soup mix (or large diced onion)
- Prepare 1 tsp Minced garlic (or more, to taste)
- Prepare 1 head Cabbage (cut into bite sized pieces)
- Provide 1 large Green bell pepper (cut into bite sized pieces)
- Prepare 2 large Carrots (sliced)
- Use 1 head Cauliflower (cut into bite sized pieces)
- Provide 5 large Mushrooms (sliced or can of sliced mushrooms)
- You need 3 stick Celery (sliced)
- Take 1 Salt and pepper
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
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