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Double baked potatoes
Double baked potatoes

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We hope you got benefit from reading it, now let’s go back to double baked potatoes recipe. To cook double baked potatoes you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Double baked potatoes:
  1. Use 2 large potatoes
  2. Prepare 2 tsp vegetable oil
  3. Use 3 tbsp butter
  4. You need 1 tbsp minced green onion
  5. Take to taste salt and freshly ground black pepper
  6. Get 1 pinch cayenne pepper, or to taste
  7. Use 1/2 cup shredded white Cheddar cheese
  8. Prepare 1/2 cup heavy cream
  9. Provide 1 egg yolk
  10. Take 1 tbsp butter, melted
Instructions to make Double baked potatoes:
  1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
  2. Rub potatoes with vegetable oil and place on the prepared baking sheet
  3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
  4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
  5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
  6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
  7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.

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