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We hope you got benefit from reading it, now let’s go back to stewed beef recipe. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stewed Beef:
- Provide stewing beef
- You need oil
- Provide large onion
- Take minced garlic
- You need med green pepper
- Provide Salt, pepper & adobo
- Prepare beef broth (I used 2 cup berf broth 2 c chicken broth)
- Provide bay leaves
- Provide Optional (to make thicker)
- You need red skin potatoes, cut
- Use cold water
- Provide corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
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