So that you is perhaps making ready Cabbage Soup recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique may also cut down on a few of the different dangerous effects of oil frying.
Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage Soup:
- Get 3 tbsp olive oil
- Get 1 cup chopped onions
- Provide 3 clove garlic
- Prepare 1 head finely chopped cabbage (i used my blender)
- Provide 2 stock celery finely chopped (i used my blender)
- Prepare 1 quart tomato soup
- Take 1 quart water
- Provide 4 tbsp chicken bouillon granules
- Prepare 1 tsp salt
- Provide 1 tsp pepper
- Prepare 2 can Italian-styled diced tomatoes (strained)
- You need 1 cup your favorite red wine
Steps to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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