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LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH )
MEATLESS
LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

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Know that your heart will be healthy if you consume blueberries. You’ll be glad to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works so much like the resveratrol in grapes. This antioxidant helps your body to be more efficient at processing your fats and cholesterol. When your body is great at breaking down these things, they will not accumulate in your system and or cause issues for your heart. That means that it helps keep your heart as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. You can cook lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS:

  1. Provide 1 liter stock of your choice
  2. Use 3 cup bundle of misua noodle
  3. Get 1 carrot
  4. You need 2 leeks
  5. Prepare 2 eggs
  6. Prepare 1/4 cup spring onion or cilantro
  7. Provide seasoning
  8. You need 1 dash salt and pepper
Steps to make LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS:

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
  3. season and top with spring onion and off heat and serve immediately

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