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Parmesan Zucchini baked
Parmesan Zucchini baked

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We hope you got insight from reading it, now let’s go back to parmesan zucchini baked recipe. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan Zucchini baked:
  1. Get 1/2 medium size Zucchini, wash
  2. Prepare Cut into thick sticks about 3" long
  3. Take 1/2 cup all-purpose flour
  4. Provide Salt and pepper (details in the method)
  5. Use 2 eggs
  6. Use 1 cup panko or plain bread crumbs will do as well
  7. Provide 1/2 cup grated Parmesan cheese
Instructions to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

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