Here's how Indian flavoured Baked potato wedges may help you in weight loss
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Before you jump to Indian flavoured Baked potato wedges recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to indian flavoured baked potato wedges recipe. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Indian flavoured Baked potato wedges:
- Use 3 big size potatoes
- Get to taste Salt
- Get 1 tbsp any wood pressed oil (I used groundnut oil)
- Provide 1/4 tsp crushed black pepper
- Take 1/2 tsp crushed ginger
- Get 8-10 mint leaves
- Prepare 5-6 curry leaves
Instructions to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
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