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Before you jump to Pumpkin Pie Coffee Cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to pumpkin pie coffee cake recipe. You can cook pumpkin pie coffee cake using 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Pie Coffee Cake:
- Prepare Bottom Layer
- You need 3 cup all-purpose flour
- Take 2 tsp baking powder
- You need 1 tsp salt
- Provide 1 cup white sugar
- Prepare 1 cup brown sugar
- You need 1 cup butter, melted
- Use 2 eggs
- Get 1 tsp vanilla extract
- Use Top Layer.
- Get 1 cup white sugar
- Take 1 cup butter, melted
- Use 1 can ( 16 oz ) pumpkin puree
- Use 1 cup all-purpose flour
- Get 2 eggs
- Take 1 tbsp ground cinnamon
- Provide 1 tbsp pumpkin pie spice
- You need 2 tbsp ground nutmeg
- Provide 2 tsp baking powder
- Take 1 tsp salt
- Get 1 tbsp white sugar, or to taste
- Get 1 tsp ground cinnamon, or to taste
Steps to make Pumpkin Pie Coffee Cake:
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Preheat oven to 350°F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer
- Bake in the preheated oven until slightly done, 5 minutes.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
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