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Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Before you jump to Taisen's parmesan baked zucchini recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how crucial it is to have a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have lots of good stuff in them to help keep your heart healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple every day can make your LDL cholesterol levels fall by as much as 8 percent! This is a terrific number for a person who wants his or her heart to be healthier.

There are plenty of foods out there that that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Start eating these hearty foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to taisen's parmesan baked zucchini recipe. To cook taisen's parmesan baked zucchini you only need 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Prepare 2 zucchini's
  2. Prepare 1 stick of butter
  3. Take 1 salt and pepper to taste
  4. Use 1 parmesan cheese to taste
Instructions to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

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