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Before you jump to Guinness Stout Beef Stew recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to guinness stout beef stew recipe. To cook guinness stout beef stew you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- Provide beef chuck (fattier mix)
- You need carrots
- Prepare potatoes
- Get celery
- Get Guinness beer
- Take chicken stock
- Get thyme
- Prepare bay leaves
- Provide sugar
- Provide bacon (cut into small pcs)
- Take Spam (cut into small pcs)
- Provide whole onions
- Use tomato paste
- Prepare garlic
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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