So you may be getting ready Chinese Hot & Sour Soup recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly incessantly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking method may additionally reduce down on among the different harmful effects of oil frying.


Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

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We hope you got benefit from reading it, now let’s go back to chinese hot & sour soup recipe. To make chinese hot & sour soup you need 31 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chinese Hot & Sour Soup:
  1. Prepare Mushrooms:
  2. You need 100 g Shiitake Mushrooms Finely Diced,
  3. You need 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. Use 1 TSP Soy Sauce Preferably Kikkoman,
  5. Take Pinch Granulated Sugar,
  6. Take 1/2 TSP Water,
  7. Provide 1 TSP Cornstarch,
  8. Provide 1 TSP Sesame Oil,
  9. Prepare Base:
  10. You need 1 Handful Fresh Coriander Finely Chopped,
  11. Use 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. Prepare 2 TSP Black Vinegar,
  13. Use 1 TSP Sesame Oil,
  14. Provide 1 TSP Apple Cider Vinegar,
  15. Get Soup:
  16. Take Pinch White Pepper,
  17. Provide 2 TBSP Canola / Peanut / Vegetable Oil,
  18. Get 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Get 1 Handful Bamboo Shoots Fresh / Pickled,
  20. Provide 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Provide 600 ml Boiling Water,
  22. Provide 1/2 Inch Ginger Finely Diced,
  23. You need 3/4 TSP Sea Salt,
  24. Take Slurry, 7 TSP Cornstarch + 25ml Water
  25. You need 1 Egg Lightly Beaten,
  26. Take 150 g Pressed Tofu Sliced Into Strips,
  27. Provide 1/3 TSP Dark Soy Sauce,
  28. Get 1 TSP Light Soy Sauce,
  29. Prepare 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. Prepare 1/2 TSP Granulated Sugar,
  31. Get Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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