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Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Before you jump to Soba Noodle Soup With Chicken & Asian Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know how crucial it is to have a healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Know that blueberries are a fantastic source of heart healthy. Fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is efficient at breaking down these things, they will not accumulate in your system and or cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.

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We hope you got benefit from reading it, now let’s go back to soba noodle soup with chicken & asian mushrooms recipe. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Use 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon Salt
  4. Get 2-3 tablespoons Soy Sauce *OR as required
  5. Get 2 tablespoons Mirin
  6. Prepare 4 servings Soba Noodles
  7. You need 1-2 Bok Choy *OR other green vegetables
  8. Use 1 Spring Onion *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Use 300 g Chicken Thigh Fillets
  12. Use 1 pinch Salt
  13. Get 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Use 1/2 tablespoon Oil
  15. Prepare 1 tablespoon Sugar
  16. Get 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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