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The ingredients needed to cook Palm oil chicken stew served with white rice and fried plantain:
- Use Fresh tomato
- Take Fresh pepper
- Use Fresh tatashe
- Provide Fresh ginger
- Take Fresh garlic
- Provide Onions
- Use Local chicken
- You need Palm oil
- You need Vegetable oil
- You need Knorr seasoning
- Take Chicken seasoning
- Prepare Tomato paste
- Get Curry
- Use Thyme
- Get to taste Salt
Steps to make Palm oil chicken stew served with white rice and fried plantain:
- Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
- Boil all after blending and bring to a paste.
- Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
- Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
- When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
- Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
- Fry plantain till it's golden brown
- Set stew aside as well as white rice and serve with fried plantain
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