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Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Before you jump to Pineapple Beef Stir-fry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to pineapple beef stir-fry recipe. To make pineapple beef stir-fry you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Use For the Marinade:
  2. Use 1 cup unsweetened pineapple juice
  3. You need 2 Tbsp. cornstarch
  4. Provide 1/4 cup chicken or beef broth
  5. Get 2 Tbsp. brown sugar
  6. You need 2 Tbsp. soy sauce
  7. Get 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. You need 1 lb. beef top sirloin, cut strips into thin strips
  10. Provide 1 1/2 tsp. olive oil
  11. Use 2 large carrots, thinly sliced
  12. Get 1 small onion, thinly sliced
  13. You need 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Use 3/4 cup canned pineapple chunks
  16. You need 2 cups cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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