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Tom Yum Soup
Tom Yum Soup

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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. You can cook tom yum soup using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tom Yum Soup:
  1. Use 1/2 litre chicken stock
  2. You need 5-6 kaffir lime leaves
  3. You need 2 stalks lemongrass (only the white part to be used)
  4. Take 1 inch galangal (Thai ginger), sliced
  5. You need 2 green chilies
  6. Prepare 1 tsp. tomato paste
  7. You need 1 tbsp , tomato sauce
  8. Use 1/2 cup mushroom, sliced
  9. You need 1 tsp. red chilli powder
  10. You need 1/2 cup prawns / shrimps, cleaned & deveined
  11. Get to taste salt
  12. Prepare 1/2 juice of 1/2 lime
  13. You need 1 tsp. coriander leaves to garnish
Steps to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

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