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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Choose a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s does not provide hamburgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef pulao recipe. To make beef pulao you need 32 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef pulao:
- Take For yakni
- Take 1/2 kg Beef
- Provide 1 medium onion
- Get 1 large tomato
- Use 8-10 cloves garlic
- Get 2 tbsp Ginger crushed
- Prepare 2 tbsp Fennel seeds
- Take 2 tbsp Coriander seeds
- You need 5-6 Red button chillies
- Provide 6-7 Green chilli
- Take 1 tsp Cumin seeds
- Use 2 Star anise
- Get 1 large Bay leaf
- Use 1 small Cinnamon stick
- Use 4-5 Black pepper corn
- Take For pulao masala
- Use 1/2 kg Rice
- Provide 1 cup Yogurt
- Prepare 1/2 cup Mint leaves
- Provide 1/2 cup Orange juice
- Use 1 tbsp Green chilli paste
- You need 1/2 tsp Black pepper
- You need to taste Salt
- Take 1 tbsp julienne ginger
- You need 1 tsp Chicken powder
- Provide 2 Star anise
- Use 1/2 tsp Fennel powder
- Prepare 4 Green cardamom
- Use 1/4 tsp Shahi zeera
- Prepare 6-7 Dried plums
- Prepare 1/2 cup Ghee
- Provide 1 cup Fried onion
Instructions to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
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