This is how Palak Paneer can assist you in weight loss
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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak Paneer:
- Prepare 500 gms palak
- Get 200 gms paneer
- Provide 3 tbsp oil
- Use 1/2 tsp Jeera
- Get 2 green chillies, chopped
- Prepare 1 onion chopped
- Get 1 tbsp Garlic finely chopped
- Get 1 tbsp Ginger paste
- Use 2 dry red chilli
- Take 1/2 tsp haldi powder
- Get 1 tsp kashmiri red chilli powder
- Provide 1 tsp dhaniya powder
- Use as per taste Salt
- Use 3 tbsp Fresh cream or also use fresh malai
Instructions to make Palak Paneer:
- Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- Add paneer and fry 2 minS. Add jeera,ginger.
- Add garlic and chilli and fry 1 to 2 minS on low flame.
- Add onion,dry chilli and fry 2 mins.
- Add haldi,dhaniya and chilli and mix well.
- Add palak paste and salt and cover and cook 10 mins on low flame.
- After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- Ready tasty and healthy palak paneer.
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