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Broccoli Cheese Soup
Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 2 small onions
  2. You need 2 head of broccoli chopped into small pieces
  3. Prepare 4 clove garlic crushed
  4. Take 2 Carrots chopped into small pieces
  5. You need 1 Oil or butter (enough to saute veggies)
  6. Get 4 cup Warm milk
  7. Use 1/3 cup Flour
  8. You need 1/3 cup Butter
  9. Take 3 cup Shredded cheese (I like sharp cheddar)
  10. Get 4 cup Chicken stock
  11. Get 1 as needed Salt/pepper
Instructions to make Broccoli Cheese Soup:
  1. Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
  2. In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper
  3. As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed
  4. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is
  5. Keep the pot on low and let simmer for about 15-20 mins. - - Enjoy:)

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