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Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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You will additionally be able to get a more healthy heart by eating apples. I am certain you know that apples have fiber, and that, and some of the various other ingredients of apples can promote heart health. These ingredients will even help to decrease your cholesterol, which is also beneficial to promoting heart health. One thing you should realize is that many of the ingredients for a healthful heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I hope I have revealed some good information that defined why apples are so good. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To make rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get eggs (replace with tofu for vegan diet)
  2. Provide dry rice noodle (I use the large size one or kwetiaw)
  3. Take bokchoy
  4. Use long red chili (chopped)
  5. You need garlic cloves (finely chopped)
  6. Use salt
  7. Take pepper
  8. Get sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Use water
  11. Prepare cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

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