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Hash Brown with Baked Eggs
Hash Brown with Baked Eggs

Before you jump to Hash Brown with Baked Eggs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. But are you aware that there are a number of foods that have been found to help you improve your heart health? Go on reading to discover which foods are great for your heart.

Know that fish is among the heartiest meats you can consume. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in two meals per week.

There are plenty of foods that are great for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are essentially good, though, for keeping your heart as healthy as it can be. Begin incorporating these heart-healthy in your diet every day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to hash brown with baked eggs recipe. You can cook hash brown with baked eggs using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hash Brown with Baked Eggs:
  1. You need 4 eggs
  2. Take 3 Potatoes
  3. You need 1 onion
  4. Use 1 teaspoon Paprika
  5. You need 1 teaspoon Black pepper
  6. Get 1 tbsp Thyme dried
  7. Use 10g-15g Butter
  8. Take 2 tbsp Oil
  9. Provide 150 g-200g Bacon (if u eat, u can get from magson)
Steps to make Hash Brown with Baked Eggs:
  1. Peel and grate your potatoes and onions and remove the potatoes starch by pressing it (PS: do not wash or rinse)
  2. Add paprika, if you dont have paprika add red chilli powder but for better taste add paprika, salt and pepper
  3. Mix it well and spread the mixture into your heating pan (pan should be oven proof) and spread it to the edges of the pan like pan cake.
  4. Add butter from the sides it will do two things. First it caramelize the onions and second gives a good brown colour.
  5. Then flip it to other side…heres a trick cover it with other plate and upside down your pan and put it back.
  6. Once the other side is done, break your eggs accordingly over the potatoes cake and put it into your oven in grill mode at max temperature for 12-15 minutes.
  7. Serve bacon for the best results,oh this is what I call foodgasm.

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