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Vegetable Beef Soup
Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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At this stage we are going to explain to you the reason why these minerals and vitamins are key to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor really should be adequate reason for everyone to start eating apples.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Take stew beef
  2. Use onion, chopped
  3. You need celery
  4. Prepare small carrots, chopped
  5. Provide white potatoes, small diced
  6. Take corn, cut off cob
  7. Prepare frozen baby Lima beans
  8. You need small can lesueur peas
  9. Take green beans
  10. Provide petite diced tomatoes
  11. Prepare oz's V8 juice
  12. Use Salt and Pepper
Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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