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Dan Dan Noodles
Dan Dan Noodles

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We hope you got benefit from reading it, now let’s go back to dan dan noodles recipe. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dan Dan Noodles:
  1. Take 1 serving Chinese noodles
  2. Use 80 grams Meat-miso
  3. Take 2 Bok choy
  4. Get 1 Ra-yu
  5. You need 1 Japanese leek (finely shredded)
  6. Take 1 pinch Chili threads
  7. Use For the soup:
  8. Use 1/2 tsp XO sauce
  9. Get 1 tbsp Japanese leek (minced)
  10. Use 1 tsp Zha cai (minced)
  11. Use 1 tsp Japanese leek oil
  12. You need 1 tsp Vinegar
  13. You need 1 tbsp Soy sauce
  14. Prepare 2 1/2 tbsp Zhi ma jiang
  15. Prepare 1 tbsp Ra-yu
  16. Provide 300 ml Chicken stock
  17. Get For the meat miso (for a manageable, easy-to-make amount):
  18. Get 250 grams Ground pork
  19. Get 1 tbsp Shaoxing wine
  20. Get 1 tbsp Soy sauce
  21. You need 2 tbsp Tianmianjiang
Steps to make Dan Dan Noodles:
  1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
  2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
  3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
  4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!

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