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Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Before you jump to Cheesy Chicken Vodka Pasta Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Know that fish is just about the healthiest food out there. You already know this as, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in two meals per week.

There are many foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. These foods are particularly beneficial for the heart, however. Try to introduce these foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to cheesy chicken vodka pasta bake recipe. To make cheesy chicken vodka pasta bake you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Chicken Vodka Pasta Bake:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Use 1 small onion, chopped
  3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Use 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Prepare 1/2 cup grated parmesan cheese
  7. Provide 2 cups shredded mozzarella cheese
  8. Get 1 Tbsp. butter
  9. You need 2 tsp. Italian seasoning
  10. Provide 1/2 tsp. pepper
  11. You need 1/4 tsp. salt
Instructions to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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