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Sig's Winter Soup From Caucasus
Kafkas Çorbasi
Sig's Winter Soup From Caucasus Kafkas Çorbasi

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Beans, believe it or not, are really good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. This does not mean, however, that just ingesting beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you need to do. Fortunately, beans are delicious and you never know, you might prefer them to your burgers and chicken.

There are a whole lot of foods that you can include in your diet that will be great for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly great, though, for making your heart healthy as it possibly can. Begin incorporating these healthy foods in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to sig's winter soup from caucasus kafkas çorbasi recipe. To cook sig's winter soup from caucasus kafkas çorbasi you only need 12 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Sig's Winter Soup From Caucasus

Kafkas Çorbasi:

  1. Take 1 small celeriac,peeled and chopped roughly
  2. Take 2 small turnips,peeled and chopped roughly
  3. You need 1 large carrot ,peeled and chopped roughly
  4. Take 4 leafs white or green cabbage, chopped
  5. Prepare 1 onion chopped roughly
  6. Provide 3 tbsp butter
  7. Get 1 liter vegetable or meat stock
  8. Take 3 egg yolk
  9. Get 1 pinch each salt and pepper
  10. Use 1 pinch cayenne pepper
  11. Take 1 tsp paprika
  12. Provide 60 grams fine noodles for soup
Instructions to make Sig's Winter Soup From Caucasus

Kafkas Çorbasi:

  1. Peel and chop all vegetables roughly.Melt the butter in pan add onions ,cook until soft,add rest of vegetables and cook for three minutes.Add the stock and gently cook for 15 minutes add noodles just towards the end so they don't get soggy.Mix the egg yolk with a little water.Take the soup of the heat and when it has stopped bubbling stir in the egg yolk. Season with salt ,pepper , paprika and a little cayenne pepper for extra heat.

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