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Arrosto al latte
Arrosto al latte

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We hope you got benefit from reading it, now let’s go back to arrosto al latte recipe. To make arrosto al latte you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Arrosto al latte:
  1. Take 800 g or so of pork loin joint
  2. Provide Chopped carrots, onions and celery
  3. Use Clove garlic
  4. You need leaves Few fresh sage
  5. Take Approx 500-600 ml of milk
  6. Take Olive oil
  7. Use Glug of wine
  8. Provide to taste Salt and pepper
Steps to make Arrosto al latte:
  1. Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
  2. Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
  3. Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
  4. After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
  5. Stir frequently
  6. Carve meat and serve with the sauce :)

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