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Chef's Addictive Soup-less Dan Dan Noodles for the Summer
Chef's Addictive Soup-less Dan Dan Noodles for the Summer

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We hope you got benefit from reading it, now let’s go back to chef's addictive soup-less dan dan noodles for the summer recipe. To cook chef's addictive soup-less dan dan noodles for the summer you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Provide 2 packages Chinese noodles (thick)
  2. Provide 100 grams Ground pork
  3. Prepare 1/2 of one Japanese leek
  4. Provide 1 clove Garlic
  5. Use 1 thumb Ginger
  6. Get 1 tsp Doubanjiang
  7. Take 1 tbsp ○Tianmianjiang
  8. Provide 1 tsp ○Soy sauce
  9. Use 2 tbsp ○Shaoxing wine
  10. Prepare 2 tbsp ○Chinese chicken stock (liquid)
  11. Take 100 ml Water
  12. Take 3 tbsp Ground sesame seeds
  13. Use 1 Salt and pepper
  14. Provide 1 tbsp Sesame oil
  15. Get 1 Green onion namul
  16. You need 1 Ra-yu
  17. Prepare 1 if you have it Green onions
Steps to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
  2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
  3. Cook until the juices from the meat are translucent. It will also lose its smell!
  4. Once the meat is cooked, add the doubanjiang and continue cooking.
  5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
  6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
  7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
  8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
  9. Toss and seasoned the noodles thoroughly! But it means on the right track.
  10. Transfer to a plate…
  11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
  12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
  13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

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