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We hope you got insight from reading it, now let’s go back to gluten free chicken and chorizo pasta bake recipe. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Gluten free chicken and chorizo pasta bake:
- Prepare 200 g gluten free pasta
- Get 1 tablespoon olive oil
- Prepare 2 chicken breasts, cubed
- Get 1 onion, diced
- Use 1 red pepper, diced
- Use 2 garlic cloves, crushed
- Use 100 g chorizo sliced
- You need 300 g passata
- Get 125 ml cream
- Use 2 teaspoons mixed herbs
- You need salt and pepper for seasoning
- Provide Handful grated cheese grated
Steps to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
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