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Before you jump to Meatloaf Cupcakes W/ Mashed Potato Frosting recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly excellent information. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s by way of example, does not serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to meatloaf cupcakes w/ mashed potato frosting recipe. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- You need meatloaf mix:
- Take 2 lb lean ground beef or turkey
- Use 6 tbsp tomato paste
- Take 3/4 cup beef broth
- Get 2 large eggs
- Prepare 2 cup quick cook oats
- Prepare 1/2 cup fine diced onion
- Prepare 1 1/2 cup shredded cheese of choice
- Get 1 tsp salt
- Prepare 3/4 tsp ground black pepper
- Take topper:
- Prepare 9 tbsp tomato ketchup
- Get potato frosting:
- Provide 3 lb bag idaho potatoes
- You need 4 oz cream cheese
- Prepare 4 tbsp butter or margarine
- Use 1 cup shredded cheese of choice
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
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