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We hope you got insight from reading it, now let’s go back to wakame, egg & harusame soup recipe. To make wakame, egg & harusame soup you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wakame, Egg & Harusame Soup:
- Prepare 600 ml Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Provide 2-3 thin slices Ginger *cut into fine strips
- Prepare 1 Spring Onion *finely chopped, save some for topping
- Use 1 teaspoon Soy Sauce
- Use Sesame Oil
- Prepare Finely Ground White Pepper
- Provide Salt *if required
- Get 1 tablespoon Dry Cut Wakame
- Get 50 g Dry Harusame Noodles
- Use 1 Egg *lightly whisked
- Take Toasted Sesame Seeds
Steps to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
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