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We hope you got insight from reading it, now let’s go back to thandai latte (thandai wala doodh) recipe. You can have thandai latte (thandai wala doodh) using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare THANDAI LATTE (Thandai wala Doodh):
- Prepare 12 Almonds
- Use 12 Cashews
- Get 12 Pistachios
- You need 1 tbsp Melon seeds
- Get 20-25 Black Pepper corns
- Get 2 tsp Poppy Seeds (white poppy seeds are used for this beverage)
- Get 1 tsp Fennel seeds
- Take 1/3 cup Water
- Use 1/2 tsp Cardamom powder
- Take 1 pinch Saffron plus extra for garnish
- Prepare 3 tbsp Milk
- Take 1 tsp Cornflour
- You need 3 tbsp Milk
- Prepare 4-5 tsp Sweetner of your choice (I had used agave nectar)
- Use 600 ml Milk (dairy or non dairy)
Steps to make THANDAI LATTE (Thandai wala Doodh):
- Wash and soak the first seven ingredients in one third cup water, over night. Grind the soaked seven ingredients, along with the water, to a smooth paste.
- Soak saffron in a three tablespoons milk. Set aside for atleat an hour. (the longer the better)
- Heat the milk and add the saffron milk to it along with the paste. Stir well and simmer on low heat for 5 – 7 minutes. Stir every now and then.
- Mix the cornflour well in the remaining three tablespoons milk and add gradually to the simmering milk, stirring all the while.
- Add cardamom powder and simmer further for a minute. Switch off the heat and add sweetener of your choice. Serve hot and enjoy!
- NOTE - You can sieve the milk before serving or you can serve it as it is.
- Note - If you like the milk frothy, you can whisk it using a hand whisk or an electric mixer or perhaps an immersion blender.
- Pour in serving glasses and garnish with finely chopped pistachios and slivered almonds and a few threads of saffron (garnish is optional)
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