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Easy Insta Pot Beef Rump/Vegetable Roast
Easy Insta Pot Beef Rump/Vegetable Roast

Before you jump to Easy Insta Pot Beef Rump/Vegetable Roast recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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Now the question becomes, why are these vitamins and minerals so important? As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. Some of the cancers that apples may help evade are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

I hope I have revealed some information that explained why apples are so good for you. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to easy insta pot beef rump/vegetable roast recipe. To make easy insta pot beef rump/vegetable roast you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Prepare Beef Rump Roast
  2. Use Kosher Salt
  3. Use Fresh Cracked Black Pepper
  4. Take Vegetable Oil
  5. Get Golden Mushroom Soup
  6. Take Water
  7. Provide Minced Garlic
  8. Prepare Medium-Sized Onion Quartered
  9. Take Fresh Carrots
  10. Provide Large Russet Potatoe "Cut Bite Sized"
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.

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