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Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

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The ingredients needed to prepare Butternut Soup served with Sauteed Sweet Potato:
  1. Provide 1 small butternut
  2. Provide 2 large potatoes
  3. You need 2 carrots
  4. Use 3 tbsp plain yoghurt (optional)
  5. Take 1 chopped onion
  6. Take 1 clove garlic chopped
  7. Prepare to taste Salt
  8. Provide Black pepper
  9. Take 1 tbsp apple cider vinegar
  10. Prepare My secret ingredient: gouda cheese to taste (optional)
  11. Use Blender
  12. Use Tea spoon Olive oil
  13. Get 2 cup water
Instructions to make Butternut Soup served with Sauteed Sweet Potato:
  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.

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