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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know people that live by this and also require that their children live by this guideline as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. To cook beef stroganoff you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stroganoff:
- Prepare cubed steak, thin sliced
- Provide button mushrooms, thick sliced
- Get butter
- Use canola oil
- Get cream mushroom soup
- Prepare French onion soup
- Use milk
- You need pkgs stroganoff mix
- Get sour cream
- Prepare grated nutmeg
- Provide dried chopped parsley
- You need Black pepper
- Get pkg wide egg noodles
Steps to make Beef Stroganoff:
- Slice cubed steak into thin strips and set aside.
- Clean and thick slice button mushrooms. Set aside.
- Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
- Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
- Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
- Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
- Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
- While simmering. Cook and drain wide egg noodles.
- Serve over noodles and top with chopped parsley. Enjoy!
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