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The ingredients needed to cook Oven-baked Okonomiyaki with Ham & Egg:
- Take 2 cups Self-Raising Flour
- Provide 2 cups Water
- Prepare 4 Eggs *2 Eggs are for topping
- Use 1 teaspoon Dashi Power *optional
- Provide *Note: Add as much as you like if you can combine with the batter
- Get 1/4-1/2 Cabbage
- Take 200 g Ham *cut into small pieces
- Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
- Get Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
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