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Ham and mushroom baked pancake
Ham and mushroom baked pancake

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We hope you got benefit from reading it, now let’s go back to ham and mushroom baked pancake recipe. To make ham and mushroom baked pancake you need 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ham and mushroom baked pancake:
  1. Get For the pancake:
  2. Get 300 g flour
  3. Prepare 3 eggs
  4. Prepare 500 ml milk
  5. Prepare pinch salt
  6. Provide half tsp of carbonate of soda
  7. Provide oil for frying
  8. Prepare For the filling:
  9. Provide 1 small onion finely chopped
  10. Provide 150 g sliced mushrooms
  11. Get 250 g ham (I used smoked ham) cut into small pieces
  12. You need 1 level tbsp of flour
  13. Get 2 cloves garlic
  14. Use 150-200 ml milk
  15. Take 2 tbsp oil
  16. Get to taste salt, pepper
  17. Use For the cheese sauce:
  18. Take 30 g butter
  19. Get 30 g plain flour
  20. Provide 300 ml semi-skimmed milk
  21. Take 100 g mature Cheddar cheese, grated
  22. Use 1 tsp mustard
  23. Get pinch salt
Instructions to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

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