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We hope you got insight from reading it, now let’s go back to oven-baked ham, onion, etc. frittata recipe. To make oven-baked ham, onion, etc. frittata you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Oven-baked ham, onion, etc. frittata:
- Provide 1 largish potato, boiled and sliced
- Use 30 g butter
- You need 1 onion, chopped
- Use 1 red chili, with seeds, chopped
- Provide 3 cloves garlic, chopped
- Prepare 5 eggs
- Take 150 ml milk
- Get Salt
- Provide Ground black pepper
- Provide 150 g cooked ham, diced
- Provide 50 g cheddar cheese, grated
Instructions to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
- Use a little of the butter to lightly grease a baking dish.
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
- Serve piping hot onto warmed plates.
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