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Before you jump to Beef and vegetable soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Milk, juice and water will be the best options for beverages. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One helping of soda pop is eight ounces. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is considerably more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are much healthier options.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef and vegetable soup:
- Provide stewing beef
- Get marrow bones
- Provide large carrots
- Use turnips
- Provide celery stick
- Take fresh Italian parsley
- You need water
- Get salt and pepper
- Get ground white pepper
- Use mushroom
- You need garlic
Instructions to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
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