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We hope you got benefit from reading it, now let’s go back to tamarind pongal recipe. To make tamarind pongal you only need 10 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Tamarind Pongal:
- Take 1/2 cup moong dhal yellow split
- Take 1 cup rice
- You need Handful curry leaves
- Use 1/2 teaspoon jeera
- Get 2 teaspoon ghee
- Prepare to taste Salt
- You need Ginger half inch grated
- Use Pepper 1/2 teaspoon powder
- Provide 2 teaspoon tamarind pulp
- Get 1 teaspoon Sambhar powder
Steps to make Tamarind Pongal:
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
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