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We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. To make veggie beef soup you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veggie Beef Soup:
- You need Low Sodium Vegetable Stock or Broth
- Use Large Can Tomato Juice
- Use Ground Beef, cooked til no longer pink n grease drained
- Prepare Variety of Fresh or Frozen Vegetables of your choice
- Use I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Get Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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