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We hope you got insight from reading it, now let’s go back to espresso ice cream - no churn recipe. To cook espresso ice cream - no churn you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Espresso ice cream - no churn:
- Use 2 tbls instant espresso, very well rounded
- Use 2 tsp vanilla
- Provide Fine sea salt
- Use 1 cup heavy cream
- Use 1/3 cup sweetened condensed milk
- Prepare 1 tbls molasses
- Provide Optional - cacao nibs
Instructions to make Espresso ice cream - no churn:
- In a medium mixing bowl, mix espresso, vanilla and a pinch of salt. Stir in cream, condensed milk and molasses to make base.
- Using an electric mixer beat the ice cream base on high speed, app 3 minutes. It should be fluffy, like a mousse.
- Transfer to a 3-4 cup container with lid and freeze until firm.
- When frozen, scoop into bowl, top with cacao nibs.
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