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We hope you got insight from reading it, now let’s go back to espresso chocolate wine cake recipe. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Espresso Chocolate Wine Cake:
- Take 3 cups all-purpose flour
- You need 2 cups unsweetened chocolate powder
- Use 1/2 cup milk
- Provide 2 cups ChocoVine Espresso Dutch Wine, chilled
- Provide 1 tsp cardamom
- Provide 2 tsp pumpkin pie spice
- You need 2 tbsp vanilla extract
- Get 1 cup butter, softened
- Get 3/4 cup white sugar
- Prepare 1 tsp baking soda
- Provide 2 eggs
- Prepare 1 tsp nutmeg
- Take Pinch salt
Steps to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
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