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Cream Cheese and Tomato Veg Soup
Cream Cheese and Tomato Veg Soup

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We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cream Cheese and Tomato Veg Soup:
  1. Provide Leftover vegetables
  2. Prepare Carrot, sweet potato, onion, spring onion,
  3. Provide Broad bean…..any vegetables
  4. Take 50 g bacon
  5. Prepare 100 g cream cheese
  6. Provide 100-150 g tomato paste
  7. Use 1 bouillon cube
  8. Take salt and pepper
  9. Use 3 laurier
  10. Get olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
  1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
  2. Put 500ml water and tomato paste, cream cheese.
  3. Blend soup and season bouillon cube and salt pepper to taste.
  4. Enjoy🌸Sprinkle olive oil.

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