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Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ
Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

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We hope you got benefit from reading it, now let’s go back to beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ recipe. You can have beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:
  1. Take Shin of Beef
  2. Provide Frozen Udon Noodles
  3. Take Ginger
  4. Get Spring Onion
  5. Prepare cooking sake
  6. Provide soy sause
  7. Provide chili bean sauce (based on how spicy you would like)
  8. Take sugar
  9. You need olive oil
  10. Use Spices for beef stew
  11. Get Star Anise
  12. Use Cinnamon Stick
  13. Provide Cumin Seed
  14. You need Clove Seed
  15. Get Sichuan Pepper
  16. Get Veg soup for mixing with stew soup
  17. Prepare Carrots
  18. Get Onion
Instructions to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโ€™s it!

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