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Before you jump to Ultimate loaded potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you must have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, continue reading.
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There are plenty of foods you will find that that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. They are essentially great, though, for making your heart healthy as it possibly can. Begin incorporating these foods in your diet on a regular basis. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to ultimate loaded potato soup recipe. To cook ultimate loaded potato soup you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate loaded potato Soup:
- Provide 6 russet tomatoes, peeled and cut into 1" cubes
- Take 6 strips bacon, uncooked and cut into small pieces
- Use 1 yellow onion, diced
- Provide 3 TBS. Butter
- Get 3 cloves garlic, minced
- Provide 1/3 C. Flour
- Take 4 C. Chicken stock
- Get 2 C. Milk
- Provide 1/3 C. Heavy cream
- Take to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Provide 2/3 C. Sour cream
- Use Toppings (optional)
- Use to taste Shredded cheese
- Take to taste Green onions
- Get to taste Sour cream
- Prepare to taste Bacon
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
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