Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Chip...Again recipe here. We also have wide variety of recipes to try.

Chocolate Chip…Again
Chocolate Chip…Again

Before you jump to Chocolate Chip…Again recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Go for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads available now. You may also choose Chili. You might get baked potatoes. Fruit is usually offered. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll keep calorie and fatty food count very low and escape dedication.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to chocolate chip…again recipe. To cook chocolate chip…again you only need 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Chip…Again:
  1. Prepare 8 tbsp butter, room temperature
  2. Use 2/3 cup packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. You need 1 1/3 cup AP flour
  5. You need 1 tbsp instant espresso
  6. You need 1 tsp Diamond Crystal kosher salt
  7. You need 1/2 tsp baking soda
  8. You need 1 egg, beaten
  9. Prepare 1 tsp vanilla
  10. You need 1 tsp apple cider vinegar
  11. You need 1 cup chocolate chips
  12. Use Malden sea salt flakes to finish
Instructions to make Chocolate Chip…Again:
  1. In a large mixing bowl, combine the flour, salt, espresso, and baking soda. Whisk to combine.
  2. In a stand mixer with the paddle attachment, add the brown and granulated sugars. Mix on low speed for one minute to combine.
  3. Cut the butter into 8 pieces.
  4. With the mixer on low speed, add the butter one piece at a time till coated fully.
  5. On medium high speed, beat the butter and sugar until creamy. Scrape the side of the bowl as needed.
  6. Reduce speed to low. Add the egg, scraping the side of the bowl to make sure it's fully mixed.
  7. Add the vanilla, then the apple cider vinegar until just mixed.
  8. Add the chocolate chips, mix for 15-30 seconds until the chips are coated.
  9. Remove the mixing bowl, and fold the cookie dough to make sure the chips are evenly distributed.
  10. Put in an airtight container, refrigerate for 24 hours.
  11. Remove from refrigerator 1/2 hour before baking.
  12. Preheat oven to 350º.
  13. Using a medium ice cream scoop, place 6 balls of dough on a half-sheet baking pan lined with silpat or parchment. Roll each ball gently, then press slightly to compress the ball to the shape of a hockey puck.
  14. Bake for 14-16 minutes, rotating halfway through.
  15. Remove from oven, sprinkle slightly with the Malden flakes.
  16. Let sit for 2 minutes on the baking pan, then remove to a cooling rack for 15 minutes.
  17. Consume with milk or ice cream.
  18. If there are any left, store in an airtight container. Refrigerating will extend their shelf life.

If you find this Chocolate Chip…Again recipe helpful please share it to your close friends or family, thank you and good luck.