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We hope you got insight from reading it, now let’s go back to crispy pan-fried leftover ramen fritters recipe. You can have crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Pan-Fried Leftover Ramen Fritters:
- You need 1 small bowl full Ramen noodles
- Prepare 5 tbsp Plain white flour
- You need 5 tbsp Ramen soup
- Provide (If you don't have ramen soup)
- Provide 2 1/2 tbsp Mentsuyu
- Prepare 2 1/2 tbsp Water
- Provide 1 Sesame oil
Steps to make Crispy Pan-Fried Leftover Ramen Fritters:
- Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
- Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
- Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
- Turn the fritters over to fry the other side, and serve.
- They are tasty topped with chopped leek or shredded nori seaweed.
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