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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to provide burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- You need 2 cup shredded cabbage
- Use 4 cup or 32 oz chicken broth
- Use 15 oz canned peas & carrots
- Get 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Provide 3 tbsp grated parmesan cheese
- Use 2 tsp parsley flakes or 1 tbsp fresh parsley
- Use 1/8 tsp ground nutmeg
- Take 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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