So you is likely to be getting ready Brinjal Semi Gravy(tamarind thokku) recipes for your family however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very popular in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking methodology may additionally lower down on some of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to brinjal semi gravy(tamarind thokku) recipe. You can cook brinjal semi gravy(tamarind thokku) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal Semi Gravy(tamarind thokku):
- You need 3 brinjal
- Prepare 1 onion
- Use 1 tomato
- Provide 2 green chillies
- You need 1/2 tsp mustard and urad dal for tempering
- Prepare 1/4 tsp cumin seed
- You need 2 sprig curry leaves
- You need 2 tbsp oil
- Provide 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1/4 cup tamarind juice
- You need As needed Salt
Instructions to make Brinjal Semi Gravy(tamarind thokku):
- Heat oil in a cooker and add mustard seed,urad dal, cumin seed and curry leaves for tempering
- Then add chopped onions and green chillies, saute and cook for 3 -5 minutes.
- And add tomatoes, cook till it becomes mushy and add diced brinjal. Give it a quick stir.
- Then add cumin powder, turmeric powder,salt and red chilli powder. Mix everything together.
- Finally add tamarind juice and close the cooker and wait till it sounds 3 whistles.
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