Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Wagyu Beef Sugo di Carne with Penne Pasta recipe here. We also have wide variety of recipes to try.

Wagyu Beef Sugo di Carne with Penne Pasta
Wagyu Beef Sugo di Carne with Penne Pasta

Before you jump to Wagyu Beef Sugo di Carne with Penne Pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know individuals that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

I am certain you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals that you can find in just one apple. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to wagyu beef sugo di carne with penne pasta recipe. You can have wagyu beef sugo di carne with penne pasta using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Wagyu Beef Sugo di Carne with Penne Pasta:
  1. Use 5 LB Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
  2. Take 1 CUP Butter (divided)
  3. You need 4 TBSP Grapeseed Oil (divided)
  4. Prepare 1 BOTTLE Chianti
  5. Prepare 2 Large Red Onions (julienned)
  6. Use 2 Large Shallots (julienned)
  7. Get 10 Garlic Cloves (peeled and smashed)
  8. Use 40 OZ CAN Peeled San Marzano Tomatoes (with juice)
  9. Prepare 2 CUP Brewed Espresso
  10. Prepare 1 CUP Beef Stock
  11. Use 3 TSP Kosher Salt (divided)
  12. Provide 1 TSP Freshly Ground Black Pepper (divided)
  13. Use Pasta
  14. Get 3 LB Penne Pasta (cooked per package instructions)
  15. Prepare For Serving
  16. Get 8 OZ Parmigiano-Reggiano Cheese (grated)
  17. You need Fresh Parsley Leaves (minced)
Steps to make Wagyu Beef Sugo di Carne with Penne Pasta:
  1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEFHeat your large Dutch oven over medium-high heat. Cut your Fullblood Wagyu top round roast into 2-inch cubes.Season the beef with kosher salt and freshly ground black pepper. Add 2 tablespoons of grapeseed oil and a 1/4 cup of butter to the Dutch oven. Once the butter is melted, work in batches and brown the beef cubes for 3 minutes on each side. You want to get deep caramelization. Once the beef is seared, remove it from the Dutch oven.
  2. Set it aside, and deglaze the pan with 1 cup of Chianti. Once the Chianti is almost dissolved, add in 2 tablespoons of grapeseed oil and a 1/4 cup of butter. Sear the second batch of beef cubes. Once all of the beef cubes are browned and set aside, deglaze the pan with another cup of the Chianti. Scrape the bottom of the pan with a wooden spoon to get up any pieces on the bottom. Add in a 1/4 cup of butter, the julienned red onions, and the julienned shallots.
  3. Sprinkle with 2 teaspoons kosher salt and a 1/2 teaspoon of freshly ground black pepper. Cook down for 5 minutes. Stir in the peeled and smashed garlic, peeled San Marzano tomatoes (with the juice), brewed espresso, beef stock, re-maining Chianti, 1 teaspoons kosher salt, and a 1/2 teaspoon of freshly ground black pepper.Bring up to a simmer, and add in the seared Fullblood Wagyu beef. Lower the heat to low, and place lid on the Dutch oven.
  4. Let the beef braise for 4 hours on low heat, while stirring occasionally.Once the beef has braised, use a slotted spoon to remove the beef from the Dutch oven. Place the beef into a medium size bowl.Reserve the braising liquid/tomato sauce. This will be used later.Using two forks, shred the beef. Reserve
  5. PREPARING THE BRAISING LIQUID/TOMATO SAUCE - Working in batches, fill your blender up half way with the braising liquid/tomato sauce. Remove the center of the blender lid to vent, and place a dishtowel over the vent (to stop splattering). Blend the braising liquid until smooth. Repeat the process until all of the braising liquid has been blended.Place the blended braising liquid/tomato sauce, shredded Fullblood Wagyu beef, and remaining 1/2 cup of butter in the Dutch oven.
  6. Season to taste with kosher salt and freshly ground black pepper. Heat on low while you make the penne pasta and grate the cheese
  7. FINAL STEPS - Cook the penne pasta per package instructions.Once the pasta is cooked to al dente, drain off the water. Fold the pasta into the tomato sauce and shredded Fullblood Wagyu beef. Top with grated Parmigiano-Reggiano cheese and minced parsley.Serve hot, and enjoy!

If you find this Wagyu Beef Sugo di Carne with Penne Pasta recipe useful please share it to your close friends or family, thank you and good luck.